DANISH BORN FRITZ KNIPSCHILDT CAME UP WITH THE BRILLIANT IDES OF PRODUCING LUXURIOUS HANDMADE CHOCOLATES IN THE YEAR 1999 AND TILL DATE, THE CHOCOPOLOGIE BY KNIPSCHILDT HAS CONTINUED TO BE THE CREATORS OF THE MOST EXPENSIVE AND EXCLUSIVE CHOCOLATES WORLDWIDE, AND HAS BECOME A RARE TREAT FOR CHOCOLATE CONNOISSEURS. SO,IF YOU ARE LOOKING FOR THE MOST EXTRAVAGANT AND LUXURIOUS CHOCOLATE IN THE WORLD KNIPSCHILDT'S LA MADELINE AU TRUFFLE, WHICH WAS RECOGNIZED BY FORBES MAGAZINE AS THE MOST EXPENSIVE CHOCOLATE IN THE WORLD, COULD BE WHAT YOU'RE LOOKING FOR, WITH A COST OF $2,600 PER POUND, OR $250 PER PIECE. EACH CREATION OF LA MADELINE AU TRUFFLE IS HANDMADE AND STARTS WITH A DECADENT 70% VALRHONA DARK CHOCOLATE, HEAVY CREAM, SUGAR, TRUFFLE OIL AND VANILLA AS THE BASE FOR THE RICH DECADENT GANACHE. A RARE FRENCH PERIGORD TRUFFLE IS THEN SURROUNDED BY THE IRRESISTIBLE GANACHE AND THEN IT IS ENROBED IN DARK CHOCOLATE AND ROLLED IN FINE COCOA POWDER. THE RESULT IS PURE DELIGHT OF EXTRAVAGANCE, AND IS AVAILABLE ONLY ON A PRE-ORDER BASIS.
FOR MORE INFORMATION VISIT www.knipschildt.com
No comments:
Post a Comment