THIS CHRISTMAS SEASON, RENOWNED FRENCH PATISSIER PIERRE HERME ONCE AGAIN RULES THE FESTIVE HOLIDAY. THE 'PICASSO OF PASTRY' RE-ENACTS THE CLASSIC BOUCHE DE NOEL INTO A MODERN HIT OF CHOCOLATE BISCUITS LAYERED WITH LIGHT CHOCOLATE GANACHE. THE LOGS COME IN A SILVER BOX SPECIALLY DESIGNED BY LOUIS-MARIE DE CASTELBAJAC THAT UNFOLDS INTO A POSTER. THE STUNNING YULE LOG IS AVAILABLE AT ALL PIERRE HERME BOUTIQUES FOR AROUND $125.
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