KNOWN FOR SERVING THE FINEST AND FRESHEST FISH AND SEAFOOD, BOSTON'S ATLANTIC FISH, IS A CLASSIC BOSTON FAVORITE WHICH ATTRACTS LOCALS AND TRAVELERS ALIKE. ATLANTIC FISH, WHICH OPENED IN 1978, FOCUSES ON ONLY THE FINEST-QUALITY SEAFOOD AND THE FRESHEST CATCHES OF THE DAY, AND FOR THIS REASON THE RESTAURANT PRINTS MENUS DAILY TO REFLECT THE SEAFOOD AVAILABLE THAT DAY. ATLANTIC FISH IS A TRUE SEAFOOD HAVEN OFFERING SIGNATURE CLASSICS INCLUDING ITS AWARD-WINNING NEW ENGLAND CLAM CHOWDER, ITS FAMOUS BAKED STUFFED MAINE LOBSTER, JUMBO LUMP CRAB CAKES AND A SIGNATURE SWORDFISH CHOP. THE MENU ALSO FEATURES SOME CONTEMPORARY SEAFOOD DISHES SUCH AS TUNA BOLOGNESE, BARBECUE GLAZED SALMON AND SEA BASS CHOWDER. THE ATLANTIC FISH'S DINING ROOM IS REMINISCENT OF A CLASSIC CRUISING VESSEL FEATURING DETAILED WOODWORK AND BEAUTIFUL MURALS THAT REFLECT THE SPIRIT OF THE SEA. THE RESTAURANT ALSO FEATURES A BEAUTIFUL PATIO FOR THOSE SEEKING OUTDOOR DINING.
THE RESTAURANT IS OPEN SUNDAY TO THURSDAY FROM 11.3a TO 11.0p AND ON FRIDAY AND SATURDAYS FROM 11.3a TO MIDNIGHT. IT IS LOCATED AT 761 BOYLSTON STREET IN BOSTON.
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