THE WHOOPIE PIE, A DELECTABLE CAKE-LIKE SANDWICH, FILLED WITH FLAVORED BUTTER-CREAM, IS SET TO TAKE GREAT BRITAIN BY STORM WHEN HARRODS FOOD HALLS DEBUTS THE DEVINE PASTRIES IN THE UPCOMING WEEKS. ORIGINALLY CREATED AND BECOMING A PHENOMENON IN NEW ENGLAND, THE CRAZE FOR THE COOKIE-TEXTURED TREATS HAVE SWEPT AMERICA WHERE THEY ARE FLYING OFF THE SHELVES AT SPECIALTY SHOPS AND BOUTIQUE BAKERIES UP AND DOWN THE COUNTRY. HARRODS PASTRY CHEFS HAVE EXPERTLY CRAFTED FOUR OF THE DELECTABLE DELICACIES, CREATING LUXURIOUS WHOOPIES BASED ON THE TIME-HONOURED RECIPE OF THE PIES. EACH COMPRISES CAKE PILLOWS FILLED WITH HOMEMADE BUTTER-CREAMS AND TOPPED WITH CUTE EDIBLES. THE TEMPTING NEW FLAVOURS INCLUDE: THE CLASSIC, WHICH IS A HEADY MIX OF DARK CHOCOLATE CAKE, VANILLA CREAM; A SEASONAL GINGERBREAD, WHICH IS SLIGHTLY SPICY AND ADORNED WITH CHOCOLATE AND MINI POLKA DOTS; A PISTACHIO EXTRAVAGANZA FEATURING GREEN FONDANT ICY AND FINISHED WITH EDIBLE GLITTER AND SILVER BALLS AND THE RETRO RED VELVET, MADE WITH CHOCOLATE CAKES, PEANUT BUTTER, BURGUNDY FONDANT AND TOPPED WITH SUGAR HEARTS.
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